Angoor rabdi is a delicious and creamy sweet dish made with coagulated milk (chenna) sponges dunked in evaporated ..
Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits. ..
Sabudana kheer or sago pearl pudding is most loved India sweet dish usually made during festivals and special occasions. ..
Moong dal halwa is a popular North Indian sweet dish made with skinless split green gram (moong dal) and loaded ..
Panchamrut or Panchamrita is a mixture of five holy ingredients (panch amrut) used in Hindu worship, puja or festivals. ..
Badam halwa or badam sheera is a delicious Indian sweet recipe made from blanched almonds and can be prepared on festivals ..
Rice kheer or rice pudding is an Indian sweet made mainly from three ingredients: Rice, milk and sugar. Other ingredients ..
Banana halva or banana sheera is an Indian dessert made from banana, semolina(rava), sugar, milk and clarified ..
Ukadiche modak is a sweet steamed dumpling popular in Maharashtra and traditionally offered to Lord Ganesha as ‘prasad’ ..
Puran Poli is a Maharashtrian sweet flatbread made mostly during festivals and special occasions. Puran poli ..