Poha Recipe

Poha

A popular Maharashtrian breakfast or snack, poha is made of flattened rice, potatoes and onions. Very quick and easy to make, it serves as an ideal healthy breakfast. You can just only use potatoes to make ‘Batata poha’ or just onions to make ‘Kanda poha’.

In this recipe, I have made a slight variation by adding cashews and raisins, the way my mom always makes it. You can add peanuts instead. Also, I have added boiled peas. I also sometimes add some chopped red carrots while they are in season. You can, however, skip this.

Step wise recipe to make poha:

  1. Finely chop potatoes, onions, green chilies and coriander.  If using peas, slightly boil them in a pan.
  2. Wash and rinse flattened rice (poha) in running water. Drain all the water and set it aside to soften. There are two types of flattened rice, thick and thin. For making this recipe, I prefer thick flattened rice. Make sure you drain the excess water otherwise it will become soggy.
  3. After poha has softened,  add turmeric powder, salt, lemon, sugar (optional) and chopped coriander leaves. Gently mix and keep it aside.
  4. In a pan, Add oil and mustard seeds. After mustard seeds crackle, Add curry leaves, green chilies, boiled peas and chopped potatoes. Stir well and cook covered for 1-2 minutes.
  5. When potatoes turn tender, add chopped onions, cashews, raisins and a pinch of turmeric. Stir well and saute till onions turn translucent.
  6. Now add poha. Mix well and cook for 1-2 minutes on low flame.
  7. Garnish poha with chopped coriander or grated coconut or sev. Serve with hot tea/coffee.

I have also added other quick snack recipes in this blog such as Bread Upma.

5 from 2 votes
Poha Recipe – A step wise photo guide to make poha
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Here is step by step photo guide on how to make Poha

Course: Breakfast, Snacks
Cuisine: Gujarati, Maharashtrian
Keyword: breakfast recipes, healthy breakfast recipes, how to make poha, poha, poha recipe
Servings: 2 persons
Ingredients
  • 1-2 cups poha (thick flattened rice)
  • 1 small to medium potato -chopped
  • 1 small to medium onion -chopped
  • 2-3 green chillies -chopped
  • 1/2 cup peas -boiled
  • 7-8 curry leaves (kadi patta)
  • 1/2 teaspoon mustard seeds (rai)
  • 1/3 teaspoon turmeric powder (haldi)
  • 1 teaspoon lemon juice (optional)
  • 4-5 pieces cashew nuts (optional)
  • 4-5 pieces raisins (optional)
  • 1.5 tablespoon oil
  • 1/2 tablespoon coriander -chopped
  • salt (as per taste)
  • 1 teaspoon sugar (optional)
Instructions
  1.  Rinse poha with water. Drain the water and set aside to soften.

    Poha recipe_step 1
  2.  When poha softens, add turmeric powder (haldi), salt, lemon (optional), sugar (optional) and chopped coriander leaves. Gently mix.

    poha recipe_Step 2
  3. Heat oil in a pan. Add mustard seeds.

    poha recipe_step 3
  4. When mustard seeds crackle, add green chilies and curry leaves. Stir.

    poha recipe_step 4
  5. Now add chopped potatoes and boiled peas. Mixed and cook covered till potatoes get tender.

    Poha recipe_Step 5
  6. Now add chopped onions, cashews, raisins and a pinch of turmeric. Stir for 1-2 minutes.

    Poha recipe_Step 6
  7. After onions become a bit translucent, add poha. Mix well. Cook for 1-2 minutes.

  8. Gently stir. Serve poha with hot tea.

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