Vrat ki kadhi is generally made during fasts such as Ekadashi, Mahashivratri or Navratri. It is almost the same ..
Singhare ki puri is usually made during fastings such as Mahashivratri, Ekadashi or Navratri. It is made from water ..
Sama Pulav or vrat chawal pulav is made with sama rice also called as barnyard millet or samak or samo. It is usually ..
Sama dhokla or vrat ka dhokla is a spongy steamed cake made with sama (barnyard millet), sabudana (sago pearls) ..
Sabudana appe is a healthier version of sabudana vada which is cooked in appe pan and hence is not deep-fried. ..
Vrat jeera aloo is made from boiled and cubed boiled potatoes sauteed with cumin seeds and other spices. Generally ..
Sabudana kheer or sago pearl pudding is most loved India sweet dish usually made during festivals and special occasions. ..
Sabudana khichdi is a delicious dish usually had during Hindu fasting (vrat) days such as Navratri, Ekadashi and so on. Served ..